Receiving 'Osagari' (Offerings to the Gods):
A sacred dining experience of eating and feeling a connection with the divine
Osaka Umeda “Japanese Cuisine Restaurant”
General visits and reservations will be available starting December 19, 2024.
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A New Genre of Japanese Cuisine:
神恩和食 “Shinon Washoku”
In Japan, it has been long believed that everything in this world is both “a deity and a gift from the gods.” Eating, therefore, is an act of embracing life, partaking in the natural cycle, and receiving the “life” that sustains us.
Through the shared experience of consuming 御下がり”the offerings from the gods”—the sacred foods presented to the deities—we are reminded of the bonds we hold with our ancestors and nature, receiving these connections as “divine ties” to help us navigate the future.
Rooted in Japan’s ancient traditions, this concept is enriched through exchanges with diverse cultures around the world, fostering mutual understanding and harmony with all.
Purification of Ingredients
(Blessing)
Nishinomiya Shrine, the head shrine among 3,000 shrines dedicated to Ebisu, the deity of prosperity in business.
Ebisu is believed to bestow blessings such as business prosperity, abundant harvests, and bountiful catches. Every year, over one million people visit Nishinomiya Shrine during the Tōka Ebisu Festival to pray for success in their businesses. It is also renowned for the ritual of selecting the year’s “Lucky Man.”
Every month, chefs and staff visit Nishinomiya Shrine to pray and receive blessings. During their visit, they have the ingredients, knives, and auspicious items used at Shinon Washoku Senryū purified and blessed through a special prayer ritual conducted at the shrine.
It all begins with an encounter with the ingredients (life)
First, we invite our guests to connect with the life they are about to receive through their meal.
Encounter ingredients that are both “divine offerings” and “blessings from the gods,” and experience the cycle of nature.
A dialogue with nature and tools of divine grace.
Ingredients offered to the gods must be prepared in purity, free from any defilement.
With a forged blade and the refined skills of a master chef, ingredients are prepared with a spirit of reverence and prayer.
Through dedicated attention and harmonious dialogue with both ingredients and tools, we prepare the meal so that our honored guests may take with them the gift of a blessed connection.
The world-renowned masterpiece knife, “Sakai Takayuki,” crafted in collaboration with Aoki Hamono Seisakusho of Sakai and engraving artisan Miwa Kubota, embodies both precision and power. Adorned with a unique engraving exclusive to our divine Japanese cuisine, this exquisite blade radiates elegance and craftsmanship.
These masterfully crafted knives are available for viewing and purchase at our location. After your purchase, the knife will be ceremonially purified at a shrine before being delivered to you.
To ensure lasting enjoyment of your knife, we also offer maintenance services. Please feel free to consult us for care after your purchase.
Course Introduction
Experience the blessings of the gods through traditional Japanese cuisine, featuring seasonal ingredients artfully presented.
This course embodies the spirit of “Washoku,” Japan’s traditional cuisine, recognized as a UNESCO Intangible Cultural Heritage. We sincerely look forward to welcoming you, whether to commemorate your special occasions or to take home a touch of good fortune.
Note: The menu changes monthly. Additionally, to provide the best possible ingredients, the dishes on the day of your visit may differ from the ones listed at the time of your reservation. Thank you for your understanding.
*Please inform us of any allergies in advance; we will accommodate as much as possible.
* If you have a small appetite or prefer smaller portions, kindly inform us beforehand.
*We may not be able to accommodate all dietary restrictions, such as vegan or religious requirements.
Sake Enjoyed
with Mochi
Delight in the authentic taste of Japan with five carefully selected flavors.
For example, enjoy premium miso spread on mochi or sprinkle arare (crispy rice crackers) to add a playful texture.
Pair these flavors with rare, seasonal sake recommendations, which you can sample and select to suit your preference.
Experience the essence of Japan’s four seasons in bite-sized portions.
A new way to enjoy sake:
A new experience. Please enjoy the art made from “hand-me-down rice cakes.”
A new taste of alcohol for adults.
Soft drinks are also available. Even those who do not like alcoholic beverages can enjoy them.
Divine Blessing Mochi” 神恩の餅”
Offerings of Rice and Water for Celebrations and Festivals
During celebrations, festivals, and seasonal events, offerings made from rice and water have been traditionally presented.
Please enjoy our purified mochi.
From grilled mochi to fresh, rice crackers, and arare, the variety of mochi is truly diverse.
”神恩和食 千隆” Shinon Washoku SENRYU”
tel: 06-6757-5775
1-6-11, Shibata, Osaka Shi Kita Ku, Osaka Fu, 530-0012, Japan
14 seats in private rooms, 4 seats at counter
https://sen-ryu.com
Room Guide
In each room, you’ll find auspicious items quietly placed, such as the Seven Lucky Gods or the handprint of a sumo Yokozuna, symbolizing the “Five Grains Harvest Ritual.” These treasures are here to bring you good fortune and meaningful connections.
Inside our restaurant, the Eight Lucky Gods are hidden. If you find them, something good might happen!
