A New Genre of Japanese Cuisine: God’s Grace Washoku”神恩和食 千隆” Shinon Washoku SENRYU” November 4, 2024 Reception

The relationship between the ancient Japanese gods and food lies in the cycle of nature. We inherit the auspiciousness of “life” from the experience of “kami-on”.

We want to provide the world with the food experience of Japanese culture. With this in mind, we have opened a completely new concept restaurant in Umeda, Osaka.
December 15, 2024　OPEN

The restaurant’s concept of “Shin’on Japanese cuisine” has been registered as a co-creation agenda for the 2025 international exposition “Team World Expo”.

If you are a media representative, please contact us here.
tel: +816-6757-5775

1-6-11, Shibata, Osaka Shi Kita Ku, Osaka Fu, 530-0012, Japan

TEAM expo2025

[Food] “Divine Grace” – Rice, Mochi and Salt – The ancient Japanese relationship between gods and food is part of the cycle of nature, and from the experience of “divine grace” we inherit the auspicious gift of “life” –
2025 Expo “TEAM expo2025” official website