Menu

Kaiseki Courses

Experience the blessings of the gods through traditional Japanese cuisine, featuring seasonal ingredients artfully presented.

This course embodies the spirit of “Washoku,” Japan’s traditional cuisine, recognized as a UNESCO Intangible Cultural Heritage. We sincerely look forward to welcoming you, whether to commemorate your special occasions or to take home a touch of good fortune.

Shinon Kaiseki Mizuho:

¥30,000

Shinon Kaiseki Eho:

¥18,000

Chef’s Selection Three Dishes Shunkei:

Small bowl, sashimi, simmered dish, grilled dish –
¥12,000

View this month’s dishes

Shinon Mochi Afternoon Tea:

Five types of mochi paired with rare sake tasting set –
¥5,000

Enjoy sake with mochi.
The first taste of Jin’on’s mochi, which is likened to afternoon tea.

Alternative beverages are available for non-drinkers.

À la Carte

Nigiri Sushi:

White fish, red fish, shellfish, foie gras, etc. –
¥4,000

Seared Wagyu Beef (120g):

¥7,000

Grilled Ise Lobster with Kinome (Half):

¥7,500

Steamed Ise Lobster with Sake Aroma:

¥7,500

Abalone Steak with Two Sauces
(Liver, Seasonal Vegetables):

¥6,000

Prawn Tempura:

From ¥6,000

Foie Gras Marinated in Koji:

¥2,500

Rare Kombu Cheese:

¥1,800

Drinks

Rare Sake:

180ml – ¥2,000
Taste several varieties before choosing one.

*Some varieties will be gone once the stock is sold out. note that.
*Prices may vary based on selection.

Alcoholic Beverages:

¥1,100 per glass

• Beer
• Red/white wine
• Shochu

Whiskey

Please inquire in-store

• Suntory Hibiki
• Kirin Fuji

Soft drinks

800 yen per drink

• roasted green tea
• green tea
• oolong tea

Note: The menu changes monthly. Additionally, to provide the best possible ingredients, the dishes on the day of your visit may differ from the ones listed at the time of your reservation. Thank you for your understanding.

*Please inform us of any allergies in advance; we will accommodate as much as possible.

* If you have a small appetite or prefer smaller portions, kindly inform us beforehand.

*We may not be able to accommodate all dietary restrictions, such as vegan or religious requirements.